
For greenhouse growers, garden center operators, floral business owners, and landscape/lawn care operators, complying with Occupational Safety and Health Administration (OSHA) requirements is a key component in helping maintain a safe workplace.
OSHA requirements can feel complex, especially when you’re managing seasonal workers or operating specialized equipment. The good news is you don’t have to navigate the process alone.
Below, we’ll share how you can help strengthen your compliance program and prepare for future OSHA visits. We also recommend you work with your insurance provider, as they should have a solid understanding of your operations and unique exposures.
OSHA’s mission is to help workers experience safe and healthy working conditions. If you follow their guidelines, you’re also fostering a workplace culture of safety that can help:
Reduce the occurrences of injuries and illnesses
Lower your risk exposure
Maintain productivity
Protect your business from potential lawsuits
Keep insurance costs in check
And remember, it’s more than about being compliant. A safer workplace creates an environment where workers feel valued, helping all aspects of your business, including employee morale, retention, and performance.
Horticultural and landscaping tasks can fall under OSHA general industry standards or OSHA agriculture standards, depending on the work performed. Understanding which standards apply—and when—is essential for meeting compliance requirements.
Key OSHA standards relevant to horticultural businesses include:
Hazard communication
Personal protective equipment (PPE)
Respiratory protection
Machine guarding
Electrical safety
Ladder or elevated-work safety
Recordkeeping, including forms 300, 300A, and 301
Review these standards and work with your insurance provider to implement strategies to address them.
Horticultural operations face unique risks and therefore have additional, industry-specific safety requirements, including:
Seasonal and temporary worker safety protocols
Chemical handling procedures for chemicals such as fuel, shop/maintenance chemicals, cleaners/disinfecting products, fertilizers, or pesticides
Mobile and powered equipment safety, like tractors, carts, or forklifts
Walk-in cooler and freezer safety
Ergonomic risks in repetitive tasks, like floral prep, harvesting, and production activities
Depending on your location and nature of services, you may be required to maintain OSHA injury and illness records, including:
OSHA 300 log: Record of injuries and illnesses
OSHA 300A: Annual summary posted each year
OSHA 301: Incident report for each recordable case
Serious injuries—including those that lead to hospitalizations, amputations, loss of an eye, or fatalities—must be reported directly to OSHA within a specified timeframe. As an organization, keeping accurate and confidential records is essential for maintaining compliance.
You can access a dedicated OSHA official standards page to help you develop a strong compliance strategy that reduces risks and keeps employees safe.
OSHA’s Training Requirements in OSHA Standards publication can help you determine what training is required for your workplace.
Frequent issues involve inadequate personal protective equipment (PPE) and PPE assessments, forklift operation and training, machine guarding, hazard communication, and slip-trip-and-fall hazards.
Yes. Under OSHA, both seasonal and temporary workers must receive the same protections and training as permanent employees.
Compliance isn’t just about meeting regulations—it helps create a safer, more resilient business. With evolving OSHA standards and increased enforcement, staying informed is more important than ever.
Work with your insurance provider to help you through the process. At Hortica®, we’re solely dedicated to horticultural businesses, and we can provide resources to help you understand your OSHA regulatory obligations.



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